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OUR CHEF RECOMMENDS


  Makai ki Tikki
Corn patties flavoured with royal cumin seed, green chillies & coriander

  Mirch ka Salan
Slit jalapeno peppers cooked in a Hyderabadi style spicy gravy

  Milky Way
Galaxy of saffron pearls on a bed of condensed sweetened milk

  Glory
Shrikhand (Indian dessert of the Gods) flavoured with cardamom, pistachio and saffron based on ‘churnma’ in the form of a cheesecake and perfected to ‘glory’

  Chuze ka Shorba
Spiced chicken broth flavoured with coriander

  Tandoori Raan
Tender leg of baby lamb marinated with Khyber spices & cooked in a clay over

  Tandoori Lamb Chop
Lamb chops marinated in cardamom, coriander spiced yoghurt & cooked in tandoor

  Nalli Nihari
A delicacy savoured by Mughal Emperors!
Shank of mutton cooked in a hot stew, flavoured with a blend of specially imported spice mix





 -indicates vegetarian items
 -indicates non-vegetarian items

Soups & Salads

$ 10

TOM YUM

Two poached eggs, tomato sauce, three strips bacon.

$ 15

TOFU SOUP

Hot and sour shrimp soup with lemongrass kaffir lime leaves and mushroom.

Lunch & Dinner

$ 18

TOM KHA GAI

Aromatic chicken soup rich with coconut milk and flavored with galanga, lime leaves.

$ 25

STEAMED DUMPLING

Stuffed with shrimp, crabmeat, chicken, shitake mushroom served with spicy soy sauce.

$ 30

SMOKED MAPLE

Two poached eggs, tomato sauce, three strips bacon.

Event Packages

$ 175

Night Dinner Packages

Hot and sour shrimp soup with lemongrass kaffir lime leaves and mushroom.

$ 155

CATERING COMBO

aromatic chicken soup rich with coconut milk and flavored with galanga, kaffir lime leaves.

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