APPETIZERS

  SEAFOOD KEBABS

TANDOOR GRILLED

In Khyber’s classic Indian clay oven

Tandoori Pomfret    Rawas  
Choice of seafood marinated in Khyber’s classic spicy red masala

Kali Mirch Rawas  
Spicy rawas marinated in freshly ground black pepper yogurt, threaded onto skewers

Achari Rawas  
Pieces of rawas marinated in yogurt and traditional mustard flavoured pickle

Prawns Tikka  
Prawns marinated in Khyber’s classic spicy red masala, threaded onto skewers

Prawns Reshmi  
Prawns in a cream and yogurt marinade with fragrant spices and grilled to perfection.

TAVA

Stir fried & braised over high flame on the large Indian cast-iron flat pan

Pomfret    Prawns  
Choice of seafood marinated in Khyber’s classic spicy red masala

Hara Masala Pomfret  
Whole pomfret stuffed with mild coconut and coriander chutney, seared until crisp.

Fish Amritsari  
Fillet of pomfret marinated in a batter of chickpea flour and spices.

Fish Koliwada  
Cubes of Indian salmon marinated in a batter of chickpea flour and spices.

Coconut Coriander Prawns  
Prawns marinated in mild coconut and coriander chutney.

  CHICKEN KEBABS

TANDOOR GRILLED

In Khyber’s classic Indian clay oven

Chicken Seekh Kebab  
Chicken marinated overnight in Khyber’s classic spicy red masala, threaded onto skewers.

Pudina Tikka  
Chicken marinated in mildly spiced, fragrant mint yogurt, threaded onto skewers

Chicken Kalmi Kebab  
Minced chicken marinated in ginger, garlic, onions and coriander, wrapped onto skewers.

Achari Tikka  
Chicken marinated in yogurt and traditional mustard flavoured pickle

Tandoori Chicken  
The classic half chicken roasted in a clay oven (2 pieces)

Tangdi Kebab  
Drumsticks coated in light garlic turmeric yogurt marinade (4 pieces)

Reshmi Kebab  
Chicken in cream and yogurt marinade with fragrant spices and grilled to perfection. “Reshmi” literally means “silken”

Kali Mirch Chicken  
Spicy chicken marinated in freshly ground black pepper yogurt, threaded onto skewers

Afghani Chicken  
Chicken breast served on the bone, marinated in saffron-infused yogurt and grilled (4 pieces)

TAVA

Stir fried & braised over high flame on the large Indian cast-iron flat pan

Chicken Tikka  
Tender chicken pieces marinated in Khyber’s classic spicy red masala

Chicken Fried Green Masala  
Whole chicken breast coated with mild coconut and coriander chutney, basted with whipped egg whites and seared until crisp

Chicken Kathi Roll  
Ginger and green chilli spiced chicken and vegetables, wrapped in a roomali roti (deep fried)

  MUTTON - LAMB KEBABS

TANDOOR GRILLED

In Khyber’s classic Indian clay oven

Kheema Seekh Kebab  
Minced lamb marinated overnight in spicy red masala of ginger garlic and green chillies, wrapped onto skewers and grilled

Seekh Kebab Roll  
Freshly prepared malai paratha wrapped round a keema seekh kabab, egg, pickled onion and coconut mint chutney

Kali Mirch Mutton  
Spicy mutton marinated in freshly ground black pepper yogurt, threaded onto skewers

Elaichi Hara Mutton  
Tender mutton marinated in ground cardamom, cream, and yogurt topped with coriander

TAVA

Stir fried & braised over high flame on the large Indian cast-iron flat pan

Mutton Pasanda  
Chunks of mutton in spicy red marinade, topped with onions and mint

Boti Kebab  
Tender mutton marinated overnight in Khyber’s classic spicy red masala and a touch of yogurt

Brain Fried Green Masala  
Lamb’s brain coated with mild coconut and coriander chutney, basted with whipped egg whites and seared until crisp

Mutton Kathi Roll  
Ginger and green chilli spiced mutton and vegetables, wrapped in a roomali roti (deep fried)

  VEGETARIAN KEBABS & STARTERS

TANDOOR GRILLED

In Khyber’s classic Indian clay oven

Vegetable Seekh Kebab  
Minced vegetables marinated with ginger, garlic and green chillies, wrapped onto skewers

Reshmi Broccoli  
Broccoli in a cream and yoghurt marinade with fragrant spices and grilled to perfection

Paneer TIkka  
Succulent homemade mild cheese marinated in Khyber’s classic spicy red masala, threaded onto skewers with green peppers and onions

Paneer Honey Mustard Tikka  
Succulent homemade mild cheese marinated in honey and mustard, threaded onto skewers

Reshmi Paneer TIkka  
Paneer in cream and yogurt marinade with fragrant spices and grilled to perfection

Tandoori Brinjal  
Aubergine in Khyber’s classic spicy red marinade, threaded onto skewers

Tandoori Aloo  
Baby potatoes in Khyber’s classic spicy red marinate, threaded onto screwers

Pudina Gobi  
Cauliflower marinated in mildly spiced, fragrant mint yogurt, threaded onto skewers with bell peppers and onions

Paneer Butte Ki Sheekh  
Cottage cheese crumbled with American corn, royal cumin seeds, ground chilli, wrapped on skewers

Achari Mushroom Kebab  
Button mushrooms marinated in Indian Pickle and grilled on charcoal

TAVA

Stir fried & braised over high flame on the large Indian cast-iron flat pan

Balti Mushroom  
Mushroom stir fried in non-spicy green masala

Baby Corn Mushroom Masala  
Sliced baby corn and mushroom cooked with slivered onions, topped with a spicy tomato

Mushroom Kebab  
Mushrooms cooked with slivered onions, finished with Khyber’s classic spicy red masala)

Vegetable Chilli Kebab  
Moist mixed vegetable patty spiked with mint and chillies, seared until crisp

Paneer Kathi Roll  
Ginger and green chilli spiced paneer and bell peppers, wrapped in a roomali roti (deep fried)

Vegetable Pakoras  
Crisp vegetable fritters lightly battered in seasoned chickpea flour (deep fried)

Baby Corn Pakorasl  
Crisp baby corn fritters lightly battered in seasoned chickpea flour (deep fried)

Baby Samosas  
Traditional stuffed triangle pastries - filled with spiced potato and peas (deep fried)