CURRIES

  CHICKEN

Chicken Makhanwala   
Boneless tandoori chicken cooked in mildly spiced tomato and cream sauce

Dal Chicken   
Chicken sauteed with onions, ginger, garlic, curry leaves and rich red masala, cooked with split gram

Saag (Spinach) Chicken   
Chicken sauteed with onions, ginger, garlic and green chillies cooked with saag (spinach)

Chicken Tikka Masala   
Chicken tikka cooked in Khyber’s classic tikka masala

Reshmi Kebab Masala   
Grilled chicken reshmi kebab cooked in Khyber’s classic tikka masala

Chicken Badaami   
Chicken cooked in rich, fragrant cream and badaam (almond) sauce

Chicken Mughlai   
Chicken sauteed with tomato, boiled egg, coriander and cashew paste, finished with blend of khoya and red masala

Kadai Chicken  
Chicken sauteed with cumin, coriander and rich red masala over high flame in the classic Indian wok - the “Kadai”

Chicken Kagani  
Grilled boneless tandoori chicken cooked in rich, fragrant almond cream

Chicken Kashmiri  
Chicken cooked in cream-based gravy with dry and fresh fruit

Chicken Rara  
Chicken cooked in almond cream and blended to perfection with rich red masala

  MUTTON

Khyber Raan (for 2)   
Leg of mutton marinated overnight, browned in a clay oven, placed on the tava with onions, ginger garlic, garam masala, and slowly braised until tender

Kadai Mutton   
Mutton sauteed with cumin, coriander and rich red masala over high flame in the classic Indian wok - the “Kadai”

Dhaba Ghost   
Mutton cooked with chopped boiled egg, potato strips and cinnamon in fragrant rich almond cream

Mutton Rara   
Mutton cooked in almond cream and blended to perfection with rich red masala

Dal Mutton   
Mutton sauteed with onions, ginger, garlic, curry leaves and rich red masala, cooked with split gram

Saag (Spinach) Mutton   
Mutton sauteed with onions, ginger, garlic and rich red masala, cooked with saag (spinach)

Kheema Mutter   
A Hyderabadi preparation of minced lamb and fresh peas cooked in its own juices, flavoured with cardamom, cinnamon, cloves and coriander

Brain Masala   
Slices of lamb’s brain cooked in Khyber’s classic spicy red masala

  VEGETARIAN

Methi Malai Mutter   
Fresh green peas cooked with fenugreek and khoya in a rich fragrant almond cream

Aloo Tamatar Ki Sabzi   
Potatoes and tomatoes sauteed with delightful blend of mild spices

Paneer Khorma   
Mild homemade cheese cooked in khoya and cashew cream sauce

Paneer Kofta / Vegetable Malai Kofta   
Dumplings of mild homemade cheese or vegetables flavoured with coriander, cashew and cumin. cooked in cashew cream sauce

Paneer Makhanwala   
Cubes of mild homemade cheese cooked in lightly spiced tomato and cream sauce

Paneer / Egg Bhurjee   
Cottage cheese cubes with chilli, turmeric, onions, tomato, capsicum and coriander

Mix Vegetable Curry   
Fresh vegetables sauteed and cooked in Khyber’s unique spicy red masala (semi dry)

Navratan Curry   
Fresh vegetables cooked in cashew cream and blended to perfection with a hint of rich red masala

Bhutta Masala   
Corn on the cob cooked in lightly spiced coconut cream sauce

Mushroom Curry / Mushroom and Pea Curry   
Mushrooms sauteed and cooked in Khyber’s unique spicy red masala with or without peas

Khoya Mutter   
Fresh green peas cooked in cream sauce blended with coriander, green chillies and cashew paste

Aloo Gobi / Aloo Mutter   
Cauliflower or fresh green peas stir fried with potatoes, chilli, turmeric, onions and tomato

Dum Aloo Kashmiri   
Baby potatoes cooked with fruit in rich creamy sauce

Jeera Aloo   
Diced sauteed potatoes with cumin, chilli and green peppers

Corn / Capsicum / Mushroom / Palak / Paneer   
Corn, capsicum, mushroom, spinach or cottage cheese, sauteed with chilli, onions and tomato

Baigan Bharta (Spiced Aubergine)   
Roasted, de-skinned and pureed aubergine, cooked with turmeric, onions and tomatoes

Bhindi Masala   
Chopped okra, stir fried with turmeric and onions

Dal Palak   
Spinach sauteed with onions, ginger, garlic, curry leaves and rich red masala, cooked with split gram

Channa Masala   
Whole chickpeas cooked in traditional spicy Punjabi masala

Lasooni Palak   
Delicious creamy palak with a touch of garlic

Palak Paneer   
Mild homemade cheese sauteed with onions, ginger and garlic blended with creamed spinach

Dal Paneer   
Mild homemade cheese sauteed with onions, ginger, garlic, curry leaves and rich red masala, cooked with split gram

Paneer Pasanda   
Cubes of cottage cheese in spicy red marinade finished with onion and mint

Paneer Tikka Masala   
Khyber’s classic ‘Paneer Tikka’ cooked in spicy red masala

  DAL

Maa Ki Dal   
The traditional slow cooked dal flavoured with garam masala, butter and cream

Masala Dal   
Split black gram (urad dal) tempered with mustard seeds, cumin, onion, tomato and coriander

Toor Dal   
Toor dal tempered with cumin, onion, tomato and coriander