Khyber has opened its first franchise outlet at Malad. We’re excited at the opportunity to bring the delectable cuisines and choicest dishes of this multi-award winning restaurant to different parts of Mumbai and soon across major national cities. We welcome entrepreneurs and organizations, whose values and focus on food match those of Khyber. Interested persons are requested to contact Manager Mr. Gerard Baptista on 022 40396666.

Owner of Khyber Restaurants, Mr. SudheerBahl; MBA IIM (Ahmedabad), Instituteof Catering, Hotel Management & Applied Nutrition,Mumbai, India - Food Service Management. Born to restaurateur parents, he acquired a naturalculinary flair as a second-generation entrepreneur,with over 35 years experience in the hospitalityindustry, creating and setting trends in deliveringleisure and lifestyle, “tastefully”. Presently, soleproprietor of the restaurant at Khyber Kalaghoda, Fort, Mumbai. He has strategically positioned Khyber as “the” fine-diningdestination restaurant after it suffered a devastatingfire, under challenging conditions viewed by mostindustry pundits, as unviable. MrBahl is well-travelled across the globe, have excellentindustry contacts coupled with a strong, flexible, andresourceful network of colleagues and associates. He has developed business acumen for critical investmentanalysis, risk assessment and leveraging. Represented Industry interests before Ministers and seniorbureaucrats in formulating policies for the Hotel andRestaurant trade in Western India, while on the ManagingCommittee of the Hotel & Restaurant Association ofWestern India (HRAWI), since the last 12 years. Alsorepresented Western India for 1 year in the Apex tradebody at Delhi, Federation of Hotels & RestaurantAssociations of India (FHRAI).

Extensive experience in:

Innovative concept creation

Business Promotion and Public Relations

Team Mobilization and Mentoring

Business positioning

Vendor development and Supply Chain Management

Industrial Relations

Performance standards, evaluation and monitoring

Mr. Bahl is now poised to scale Khyber’s operations locally &globally. He has developed a dedicated team for Khyber Restaurant franchising. The team has years of experience and will support every franchisee and ensure that franchised restaurants meet the high standards we set atKhyber. The team has created a manual with all necessary standard procedures required to open a Khyber Restaurant and will assist the franchisee at every stage of opening the restaurant. The assistance doesn’t end there! We want to make sure that you are successful in opening and running a Khyber Restaurant franchise. The team will continue to help you through your endeavor with marketing artwork, event/festival concepts, new dishes, maintaining food cost percentages and whatever else is necessary.

In order to open a Khyber Franchise, you need to meet some basic requirements:

  • Khyber is a registered copyright and trade mark, which will be used as the Restaurant name. Khyber will only serve North Indian Cuisine.

    We require a prime location of 3000 sq feet carpet with adequate parking space.

  • Design Architect

    Our team at Khyber has identified an architect who has the experience and skills required to design a Khyber utilizing every square foot in the most efficient manner.

    Kitchen Consultant

  • A Khyber kitchen has very stringent requirements due to the complexity of the cuisine it serves. The team at Khyber has been working with a kitchen consultant who understands the exact layout required for a Khyber kitchen.

    Provide Key Personnel

    We will provide four to five kitchen staff specialized in each department at the cost of the Franchisee. These personnel come with years of experience working in a Khyber, and understand the procedures and standards of Khyber. They will help set standards in your franchise and help train the rest of the staff you hire.

    Training of Staff

    a. Besides the ongoing training our experienced personnel will provide of site.

    b. We will also be able to train key personnel hired by the Franchisee. We will ask the Franchisee to send key personnel as well as the manager to Khyber Fort to undergo an intensive three-week training course.

    c. We will also provide a training manual for the staff to follow. Manuals have been created for managers, waiters, kitchen staff and cleaning crew.

    Raw Materials

    The most important standard to adhere by is our food quality. Our Executive Chef and Franchise Manager will visit your city and help you source raw materials that will make sure there is consistency in food taste while making sure that your food cost stays low.

    Manual-Requirements Our team has created a manual to help you source materials and ensure a consistent standard.

    Manual-Procedures The team has written all Standard Operation Procedures required to operate a Khyber.

    On-Going Activities

    a. Auditing and Monitoring

    b. 3-4 festivals a year will be created, and Franchisees will be provided with the necessary expertise to run the festivals at their locations.

    c. Monthly promotion concepts will be provided to boost sales.

    d. Our Executive Chef is always innovating the wheel and any new dishes created will be added to your outlet as well going forward.