OUR CHEF RECOMMENDS

  Makai ki Tikki
Corn patties flavoured with royal cumin seed, green chillies & coriander

  Mirch ka Salan
Slit jalapeno peppers cooked in a Hyderabadi style spicy gravy

  Milky Way
Galaxy of saffron pearls on a bed of condensed sweetened milk

  Glory
Shrikhand (Indian dessert of the Gods) flavoured with cardamom, pistachio and saffron based on ‘churnma’ in the form of a cheesecake and perfected to ‘glory’

  Chuze ka Shorba
Spiced chicken broth flavoured with coriander

  Tandoori Raan
Tender leg of baby lamb marinated with Khyber spices & cooked in a clay over

  Tandoori Lamb Chop
Lamb chops marinated in cardamom, coriander spiced yoghurt & cooked in tandoor

  Nalli Nihari
A delicacy savoured by Mughal Emperors!
Shank of mutton cooked in a hot stew, flavoured with a blend of specially imported spice mix

 -indicates vegetarian items
 -indicates non-vegetarian items