RICE & BREADS

Paratha - Plain / Pudina / Methi
Indian wholewheat bread, served plain, flavoured with mint or fenugreek

  Malai (Reshmi) Paratha
A rich paratha with egg and cream, cooked on a tava

Lachha Paratha
Layered tandoori paratha made of leavened dough topped with black cumin

Stuffed Paratha
Indian bread stuffed with filling of your choice (onion / mooli / gobi / aloo)

Naan - Plain / Garlic / Butter
The traditional Punjabi bread made with leavened dough in a clay oven / smeared with garlic paste/butter/topped with fruit, raisins and nuts

Naan -   Kheema /   Cheese
Naan stuffed with spiced minced lamb or cheese

Kulcha - Plain / Onion / Paneer
Leavened Indian bread cooked in a clay oven, served plain or stuffed with onion / paneer

Tandoori Roti
Wholewheat bread cooked in a clay oven

Khasta Roti
Punjabi bread of flour, butter, milk and ajwain, cooked on a tava

Missi Roti
Punjabi bread of wholewheat flour and gram flour, flavoured with mint leaves

   Roomali Roti - Plain / Methi (Fenugreek)
Indian bread of flour and egg, with or without fenugreek, made by rolling and tossing until paper thin, fired on an inverted kadai

Makai ki Roti
Ground corn mixed with coriander and gram flour, cooked in tandoor